Dragon Chef East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Raw whole eggs at room temperature 75F. PIC need to review with staff to properly cold hold at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certifed staff member not working at this time. He will need to review with staff proper holding temperatures and thawing process. PIC will also have to post his Allergen certificate with Food Safet Certificate.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: PIC will have to monitor reach innopen top on cooking line. Hood should be closed when not in use. Temperature of the unit was 30F and reach in top was between 44F and 46F. As discussed removed equipment thermometer in unit to a shelf vs it hanging from condencer.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Raw shrimp thawing in water in a bowl in three bay sink. Discontinue and thaw properly. Under running water day before or cook frozzen.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood filters on cooking line. Hood sticker good until Aug 2017
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.