✓
Dragon Chef East
June 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw whole eggs at room temperature 75F. PIC need to review with staff to properly cold hold at or below 41F.
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PIC KnowledgecriticalInspector note: Certifed staff member not working at this time. He will need to review with staff proper holding temperatures and thawing process. PIC will also have to post his Allergen certificate with Food Safet Certificate.
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Inadequate Facilities/Cooling MethodsInspector note: PIC will have to monitor reach innopen top on cooking line. Hood should be closed when not in use. Temperature of the unit was 30F and reach in top was between 44F and 46F. As discussed removed equipment thermometer in unit to a shelf vs it hanging from condencer.
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PHF's Properly ThawedInspector note: Raw shrimp thawing in water in a bowl in three bay sink. Discontinue and thaw properly. Under running water day before or cook frozzen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Hood sticker good until Aug 2017
What changed since the previous inspection?
Compared with Fail on June 13, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.