✕
Dragon Chef East
October 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Whole eggs 54F chicken wings between 50F and 54F. PIC will need to store at or below 41F.
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PIC Performing DutiescriticalInspector note: PIC need to monitor general cleaning and repairs of equipment. Also proper storage of food and to monitor temperatures of food.
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Insects Rodents AnimalsInspector note: Address with pest control the fruit fly issued in ware washing area. Provide pest control report.
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Food ProtectionInspector note: Provide covers for food in storage. Discontinue to store large tubs of raw chicken that is being prepped on the floor. Store 6 inches off the floor at all times. Discontinue to cool broccoli in hand sink under running water. Use prep sink or put into walk in. As discussed.
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Food Utensil StorageInspector note: Tongs stored on oven handle on cooking line. Discontinue.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk dood containers. Visibly soiled. Clean top of BBQ oven in back room. Visibly greasy. Clean door handles to refrigerators. Clean paper towel holder on cooking line.
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Installed and MaintainedInspector note: Have copper elbow fitting on conpressor inside walk in repaired so it will not fall off. Water leaking
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled with grease. Clean walls on cooking line and back room area.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.