Dragon Chef East

October 15, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Whole eggs 54F chicken wings between 50F and 54F. PIC will need to store at or below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC need to monitor general cleaning and repairs of equipment. Also proper storage of food and to monitor temperatures of food.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Address with pest control the fruit fly issued in ware washing area. Provide pest control report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Provide covers for food in storage. Discontinue to store large tubs of raw chicken that is being prepped on the floor. Store 6 inches off the floor at all times. Discontinue to cool broccoli in hand sink under running water. Use prep sink or put into walk in. As discussed.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs stored on oven handle on cooking line. Discontinue.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all bulk dood containers. Visibly soiled. Clean top of BBQ oven in back room. Visibly greasy. Clean door handles to refrigerators. Clean paper towel holder on cooking line.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Have copper elbow fitting on conpressor inside walk in repaired so it will not fall off. Water leaking
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean hood filters. Visibly soiled with grease. Clean walls on cooking line and back room area.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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