Dragon Chef East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ready to eat broccoli stored on top of raw beef. Person in charge corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple trays of prepared foods do not have any date markings. Provide for any item kept over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Air Drying Location (C)
  Inspector note: Multiple damp cloths left out on cookline.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.