Dragon Chef East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ready to eat broccoli stored on top of raw beef. Person in charge corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple trays of prepared foods do not have any date markings. Provide for any item kept over 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Air Drying Location (C)
  Inspector note: Multiple damp cloths left out on cookline.
  code 590.004/4-901.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.