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Drink

March 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Coolingcritical

Inspector note: 1) tuna at 50f ensure proper cooling of products to 41f or below
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1) no seperation at hand sik supply to avoid contamination of foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: 1) hand sink blocked by equipment remove
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: 1) shell stock tags not in chronilogical order and by species store according to requirements
code 01-3-203.12** · serious findingstatus: Fail
Food Container Labels

Inspector note: 1) food containers without proper labels supply
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6 " off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) milk crates used as storage racks discontinue and supply proper shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) exterior runners of ice machine with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no paper towels at hand sink supply 2) no paper towels at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: 1) no covered receptacle in employee womens room supply
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: 1) employee clothing lying on floor store correctly
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.