✓
Drink
March 26, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: 1) tuna at 50f ensure proper cooling of products to 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1) no seperation at hand sik supply to avoid contamination of foods
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Number ConvenientcriticalInspector note: 1) hand sink blocked by equipment remove
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Tags & RecordsInspector note: 1) shell stock tags not in chronilogical order and by species store according to requirements
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Food Container LabelsInspector note: 1) food containers without proper labels supply
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Food ProtectionInspector note: 1) products stored on floor elevate 6 " off floor
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Non-Food Contact SurfacesInspector note: 1) milk crates used as storage racks discontinue and supply proper shelving
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Non-Food Contact Surfaces CleanInspector note: 1) exterior runners of ice machine with soils clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no paper towels at hand sink supply 2) no paper towels at hand sink supply
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Adequate Number Frequency Vermin ProofInspector note: 1) no covered receptacle in employee womens room supply
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Dressing Rooms Clean/Lockers ProvidedInspector note: 1) employee clothing lying on floor store correctly
What changed since the previous inspection?
Compared with Fail on March 23, 2010: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.