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Drink
April 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: empoloyees drinking from open cups - provide cups with lids
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Prevention of Contamination from HandscriticalInspector note: employee handling RTE foods ( bread ) with bare hands - eliminate
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Hot and Cold WatercriticalInspector note: provide hot running water to handsink
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Equipment ThermometersInspector note: provide thermometers on men ton line
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Non-Food Contact Surfaces CleanInspector note: clean & sanatize trash room
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Installed and MaintainedInspector note: repair leak at base of sink 2/ repai leak at spray nozzel
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels 2/ repair handsink in dishroom
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Walls/Ceilings Designed Constructed InstalledInspector note: clean filters of dust build up
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing fish tiles in fish room
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Premises MaintainedInspector note: employee clothing stored on to go containers - seperate
What changed since the previous inspection?
Compared with Pass on May 17, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.