Drink

April 30, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: empoloyees drinking from open cups - provide cups with lids
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: employee handling RTE foods ( bread ) with bare hands - eliminate
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: provide hot running water to handsink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers on men ton line
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean & sanatize trash room
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leak at base of sink 2/ repai leak at spray nozzel
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels 2/ repair handsink in dishroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean filters of dust build up
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing fish tiles in fish room
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: employee clothing stored on to go containers - seperate
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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