Dug Out Cafe Inc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp Dish Machine does not register any sanitizer level. Repair to mantain between 50-100ppm. The High Temp Bar dish machine will be used until repair takes place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: The employee with CFPM certificate no longer work at this location. Provide a full time employee with CFPM certificate (example- Serve Safe).
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Shelves at prep area soiled. Counters at Bar Area soiled. Interior of refrigerating units at bar area soiled. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Handsink at Men's Toilet without signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Floor at the bar area sticky/soiled. Clean properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.