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Dug Out Cafe Inc

October 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Low temp dish machine does not register anu sanitizer levels. Repair.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board heavily scored and soiled. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves at prep and storage area soiled. Clean properly. Exterior of several equipment/refrigerator units soiled. Clean all properly. Flip-top freezer with thick layers of ice. Remove and clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Several not in use utensils/equipment soiled. Clean properly or remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Floors under equipment and wall soiled. Clean properly.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.