Dunkin Donuts (1447 Tremont St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sausage on cookie sheet thawing 45F. Discontinue and thaw and cold hold properly.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Discontinue to thaw out foods at room temperature. Must be keep in refrigerator. Most still frozen sausages at 45F. Must be stored at or below 41F.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to ise bulk food (sugar) container as a chair while eating lunch on prep table.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.