Dunkin Donuts (1447 Tremont St.)

May 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sausage on cookie sheet thawing 45F. Discontinue and thaw and cold hold properly.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Discontinue to thaw out foods at room temperature. Must be keep in refrigerator. Most still frozen sausages at 45F. Must be stored at or below 41F.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to ise bulk food (sugar) container as a chair while eating lunch on prep table.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2018: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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