Cooked?

Dunkin Donuts At Old Colony

April 3, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Handsinks water was 48F not warm enough to wash hands properly Handsink used as a dump sink- Train staff to notify when water is too cold to wash hands and also not to use for dump sink
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Staff finish a bacon egg taco and was about to wrap it up I asked to take a temperature it was 115F- I asked him to reheat to 155F or above COS to 198F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC was in full operation with water temperature that fell 48F. I tested to make sure it was just the one sink it was all thr sinks at 48F- Repair/Replace water heater. Food being prepared by staff not up to the proper temperature sandwich with eggs and bacon was 115F- reheat to proper temperature before serving cleaning and using handsink as a dunp sink were other violations. - Train stqaff on the above mentioned
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Prohibiting Animals (Pf)
    Inspector note: Customers bringing pets inside store and no questions asked nor a visible sign posted to clearly state no animals- I asked PIC what is asked he said no questions were asked because they get push back from customers- I sent via email the ADA and advised they post a visible sign.
    code 590.006/6-501.115-PF** · serious findingstatus: Pass
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: Water temperature was not at the proper temperature whenI arrived it was 48F at all sinks- PIC stated plumber was enroute then another Manager/ owner came and stated he had to turn the hot water heater back on and that it went out. Staff is to report any issue with water or any other imminent issue or voluntarily closed until issue is repaired .
    code 590.008/8-404.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Both Ice Machines is soiled - Clean interior perimeter of ice machine. Floor of the walk in freezer is soiled - Clean to remove soils Door handle of walk in freezer is soiled - clean to remove soils Seats has food particles inside the seated area - clean to remove debris
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2023: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up