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Dunkin Donuts/Galleria

August 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper wash and final rinse temperatures to High Temp Dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean stained cutting board at sandwich station.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Properly clean and disinfect waste receptacles.
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean walls at mop sink area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and disinfect mop sink basin.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.