Cooked?

Dunkin Donuts/Galleria

February 13, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Nozzles of milk and hot chocolate dispenser with heavy buildup- Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash cycle in high temperature dish machine at 141F. Must reach a minimum of 150F-Repair
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of refrigerators Exteriors of bulk food containers Exterior of ice machine Counters with soils- Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floors with soil and food debris_ Clean to remove
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles damaged and peeling- Repair or replace
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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