Cooked?

Dunkin Donuts/Galleria

August 5, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Oat milk coconut milk and juice concerntrate in front cooler all holding at 51F for unknown amount of time. PIC disposed of opened product and removed unopened container to rear refrigerator. Discontinue storing perishable items in unit until serviced or repaired as necessary to hold foods at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No thermal strips of irreversible thermometer for monitoring dish machine rinse temperature. Provide either strips or thermometer.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for chlorine sanitizer. ISD registered 100ppm. Chlorine is being mixed according to package directions.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Floors under service line and ice machine with debris and soils. Clean to avoid attracting or harboring pests. Lid nfor sugar bin soiled. Clean to avoid contaminating sugar.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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