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Dunkin Donuts/Gallivan
November 8, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: donot block handsink.
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Separation/Sanitizer CriteriacriticalInspector note: relocate beverages from chemicals at 3 bay sink....
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Food ProtectionInspector note: unit 48f shall be 41f....relocate foodstorage from dirty wash compartment or provide partition.....elevate all beverage 6 to 8 inches off the floor...
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Food Contact Surfaces DesignInspector note: replace defective indoor panel....
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Non-Food Contact SurfacesInspector note: replace missing compressor cover at hand sink cab. recaulk sink as needed....seal rusty greasetrap floor cover....
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Non-Food Contact Surfaces CleanInspector note: clean mop sink and replace drain cover...
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Hand Cleaner Drying Tissue Signage
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Improper Maintenance of FloorsInspector note: clean floor under 3 bay sink...
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Dressing Rooms Clean/Lockers Provided
What changed since the previous inspection?
Compared with Fail on January 22, 2010: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.