✓

Dunkin Donuts @ Mbta Station

September 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich prep reach in running at 60F. Egg patties at 44F sausage at 49F and cheese on top reach in at 55F. Repair to ensure unit is running at 41F or below at all times and that any cold food is held at 41F or below at all times. Do not store any PHFs in unit until it is repaired.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer in low temp machine reading 200+ppm repair immediately.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Coolatta machine missing side panel repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom of beverage case soiled clean to remove. • Exterior of 2 ice cambros with soils clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Book bags hanging on side of 2 door stand up reach in preventing door from opening. Remove. • Duffle bag stored on top of 2 door stand up reach in remove and do not store personals on top of equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.