Dunkin Donuts @ Mbta Station

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in low btemperature dish machine reading 200+ppm of chlorine repair to read 50-150ppm of chlorine sanitizer
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: low temperature dish machine not reading proper sanitizer repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.