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Dunkin Donuts

February 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg patties 50F. Out of temperature for 2 hours per pic. Relocated to cooler holding at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Drawer refrigerator operating at 50F. Repair. Foods inside unit relocated to unit holding at below 41F.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors of visible crumbs and soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: HVAC vent in back area above desk with visible soils. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.