Cooked?

Dunkin Donuts

February 24, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Egg patties 50F. Out of temperature for 2 hours per pic. Relocated to cooler holding at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Drawer refrigerator operating at 50F. Repair. Foods inside unit relocated to unit holding at below 41F.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors of visible crumbs and soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: HVAC vent in back area above desk with visible soils. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 17, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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