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Dunkin Donuts

January 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide food allergy certification for certified food Manager.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refinish rusted shelving in walk in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for reach ins where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Paper storage-seal all exposed insulation on plumbing
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vent fan cover on soda/ dairy reach in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean employee changing area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.