Dunkin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: True 2 door unit temperature was elevated. Turkey Sausage patties - some patty temps were elevated 44F-46F others 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: True 2-door refrigeration unit temperature elevated. Unit reading 58F on outside of unit and thermometer inside reading 54F. Not maintaining recommeded temperature of 41F or below. Some items elevated -Turkey sausages 44F-46F. Items removed and placed in walk-in - Repair unit.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2023: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.