Dunkin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Suasgae patties inside of the 2 drawer cooler located under the Turbo chef with an elevated temperature of 51F. Address and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Top drawer of the cooler under the Turbo Chef does not appear to be closing properly possibly attributing to the elevated temperatuyre. Address and make any necessary repairs. Discontinue use unles the unit is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.