Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: There needs to be a person in charge during business hours
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Donut toppings left uncovered
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.