Cooked?

Dunkin Donuts

November 25, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: cups fell on floor then restacked. . The employee was requested to dispose of them this did not happen there was a discussion as to why this did not need to happen.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: there always needs robe a person in charge onsite during business hours
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace seal around Hand Sink behind counter Seal coming off and a build up of mildew is starting
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up