Cooked?

Dunkin Donuts

April 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: provide a serve safe cert for full time employee.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace worn/soiled racks covers/reseal rusty grease trap/reseal rusty shelving/replace or repair all defective door gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean fan cover in coke unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: dumpster doors shall remin closed when not in use./provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: seal bare concrete floor in front of walkin/clean floor under all shelving.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: seal hole in exit door/adjust loose light fixture panels/replace missing wallcorners moldings/remove dead insect from light fixtures/remove peeling paint from warewashing area/replace missing ceiling tiles.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: replace all worn brooms/provide additional maintenance racks for proper storage of all mops and brooms.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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