Dunkin' Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Almond milk was on the counter for undetermined amount of time at 72F PIC tried placing in cooler before taking a temp he said I just opened- Discontinue storing any opened milk or almond milk at room temperature when open refrigerate 41F or below. Discarded by PIC
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: I observed hand sink behind the counter is being used for dumping- Discontinue dumping anything inside the handsink and use for the purpose of handwashing only. The handsink that is shared in warewash area was also obstructed by mop bucket. -Discontinue storing mop bucket in this area - PIC moved to mop sink area
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: In use spatulas had cream cheese on them and not stored inside clean hot water of 135F or above- Discontinue leaving in use utensils in ambient air to prevent bacterial growth
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Ice machine soiled around the interior and interior perimeter of the machine - Clean to remove soils
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.