✓

Dunkin' Donuts

April 20, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Almond milk was on the counter for undetermined amount of time at 72F PIC tried placing in cooler before taking a temp he said I just opened- Discontinue storing any opened milk or almond milk at room temperature when open refrigerate 41F or below. Discarded by PIC. 4/11/22- opened almond milk on counter at 76.8F was voluntarily discarded by PIC - All opened Almond milk needs to be refrigerated at 41F or below.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: In use spatulas had cream cheese on them and not stored inside clean hot water of 135F or above- Discontinue leaving in use utensils in ambient air to prevent bacterial growth. 4/11/22 On counter there was a serrated knife with residue of cream cheese and bread crumbs not stored in clean water of 135F or above - PIC removed knife and was advised to wash rinse and sanitize
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.