✕
Dunkin' Donuts
September 2, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: dishmachine/repair rinse gauge to operate properly 180-195
-
Food Contact Surfaces CleanInspector note: ice machine/clean interior of unit
-
Insects Rodents AnimalsInspector note: doughnut display/remove evidence of fruit flies
-
Non-Food Contact SurfacesInspector note: rear storage/repair worn door gaskets to 2 door reach in repair cracked glass to door
-
Equipment ThermometersInspector note: dishmachine/repair gauges to unit 3 door reach in/provide accurate internal thermometer to register 41 degrees or below
-
Wiping Cloths Clean SanitizeInspector note: store all wiping cloths in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: clean doughnut bagel display area
-
Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser restrooms/provide employee handwash signage and paper towels in dispenser
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean food stains from door clean debris from all light shields repair hole in wall across from dishmachine
-
Fixture's not properly shieldedInspector note: doughnut/bagel display/provide light shields with endcaps
-
Inadequate LightingInspector note: retail/replace all burnt out lights
-
Premises MaintainedInspector note: ice machine/remove items from top of unit
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.