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Dunkin' Donuts

May 16, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: storage room/2 door freezer/do not overstock unit/check temperature
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dishmachine/tested at 200 ppm/check dispensing calibration
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area/regrout as needed
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: storage room/remove evidence of rodent droppings from silver electrical shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure outside pastry case
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: storage room/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.