Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Low temperature dishwasher was out of sanitizer and did not have detergent hooked up have repaired. Discontinue to use until repaired.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Pic will need to check equipment at location to be sure working properly. Refrigeration dishwasher and holding units.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Portable cart used to deliver donuts stored out in common MBTA area. Discontinue and store to protect properly.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.