Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed empanada stored at sandwich station @ 50F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed heavy food spills at service station and front counter. Discussed with PIC to ensure staff is cleaning with frequency at observed stations.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food spills on floors. Discussed with PIC to ensure frequent cleaning is taken place during slow periods of operation
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.