Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed packaged guacamole stored in back room reach in unit @ 55F. Discussed with PIC to maintain cold holding @ 41F or below. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed 4 drawer unit @ sandwich station with food spills inside. Thoroughly clean to remove all food spills
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Provide current weekly pest reports as indicated on March 2025 service report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed metal stirrers stored in stagnant water. Discussed with PIC to discontinue and ensure utensils are clean / sanitized and stored on clean contact surfaces
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Frequency-Removal (C)
  Inspector note: Observed overflowing dumpster. Contact removal company for frequent services to ensure dumpsters are emptied and stored with tight fitting lids
  code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed damaged door sweep on entrance door. Provide a door sweep to prevent pest entry
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed food / food debris on floors and between equipment. Clean with frequency to limit build of food debris / spills
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 15, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.