Cooked?✕
Dunkin Donuts
April 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler putting on hair restraint (hat) in food prep area continued to put on glove and handling food without washing hands.
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection manager who is also certified in allergen awareness. Must be at this location full time. 2 certifications are posted of employees whom no longer are employeed at this location.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/Manager stated if employees are sick they are only required to call in to manager/owner. Provide am employee illness policy to reflect 105CMR590/003 (C)(F)(G)
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Consumer AdvisoriescriticalInspector note: No allergen advisory posted on menu or at point of sale.
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Food ProtectionInspector note: Backpack stored above ice machine - remove and do not store items above ice machine
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Food Utensil StorageInspector note: Spoons stored in cup of liquid at coffee station - provide proper method of storage of in use utensils to prevent contamination
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Wiping Cloths Clean SanitizeInspector note: Using sponges - Discontinue Blue wiping cloths stored on side a 3 bay sink hanging from rack above 3 bay and on counter at coffee station. Properly store all wiping cloths in a sanitizing solution per code.
What changed since the previous inspection?
Compared with Pass on January 9, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.