Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Do not block access to handwash sink in ware washing area.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Do not store toxic cleaning chemicals next to food products.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Properly store all soda products at least 6" from floor in storage area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Provide handled scoop for the dispensing at coffee station area.
  code 10-4.302.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.