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Dunkin Donuts
May 13, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all PHF's. Ham-47F. Egg -48F. maintain at 41 F or below at all times.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and remove water buildup inside of One doer (victory) refrigerator. Properly repair leak from compressor.
What changed since the previous inspection?
Compared with Pass on October 8, 2008: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.