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Dunkin Donuts

June 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sink blocked with personal items- Discontinue and ensure sink is accessible for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Nozzles of milk dispensers and hot chocolate dispensers with encrusted food soils- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dishwasher rinse at 172F-175F. Ensure temperature is maintained at 180F or above- Repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exteriors of refrigerators exterior of ice machine with soils and food splashes- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink not working at time of inspection- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with soils and debris- Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amounts of clutter and excess equipment- Organize Clean and remove unnessesary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.