✓

Dunkin Donuts

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Both handwash sinks in back area not easily accessible for employees to properly wash hands- Ensure handsinks remain free accessible
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsinks in back areas blocked and not easily accessible. Handsink at warewashing area completely covered with employees personal items. Ensure handwash sinks are accessible for all empoyees to use.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring proper cleaning of establishment or maintaining proper cleaning schedules. Multiple handwash sinks blocked difficult to access or broken. Review proper cleaning and organization of equipment and employees personal items for establishment.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Nozzels of cocoa and milk dispensers with dried on food soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink completely overflowing with soiled dishes in wash rinse and sanitize bay. Organize area and maintain proper cleaning schedule for soiled equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer solution for wiping cloths heavily soiled- Change with proper frequency
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of refrigerators shelving below counters and equipment and exteriors of ovens with food soils and splashes- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handle for cold water at handwash sink broken and missing- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Flooring under and around equipment with soils and debris- Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Entire back area with excessive clutter. Employees personal items stored in hand wash sinks on top of bottled drinks and on floor. Excessive amount of debris on floor around desk and at handwash sinks. Equipment stored on packaged products and in work areas. Clean area of all unnessesary items and maintain proper cleaning schedule.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.