Dunkin Donuts'

September 5, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hand wash sink dry and with no soap. Observed employees not washing their hands while touching ready to eat foods without utensils. Re-train staff with regard to hand washing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC stated that he was CFPM certified but no certification on his name posted. The current certified person no longer works in this location. Provide current certification and allergen training certification. Observe staff for fequency of hand washing and re-train on when to wash. Unable to answer questions for required illness policy though posted.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Drain like flies near the mop sink area. Provide a detailed report from a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: PIC with an out of order food thermometer. Provide a proper functioning food thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Ice scoop place next to the mop sink without barrier. Remove or place a barrier.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair milk chest leaking water on bottom of unit. Do not over fill. Repair back up unit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Three compartment sink with soiled interior basins. Soiled dry wipes and brushes stored on the faucet. Clean and dicontinue storing soiled objects.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for the QUATs sanitizer in the warewash area and sanitizing buckets. Provide. Quats at warewash OK 200 PPM
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: QUAT sanitizer in the wiping clothes bucket reading 100ppm. Make sure it reads between 150-400 ppm. Sponges used to clean equipment in three bay sink. Discontinue.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of freezer and ice machine soiled. Clean properly. Interior of mop sink soiled with debris. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: No soap in the hand wash sink at the prep area. PIC replaced it. Restroom faucet loose. Repair.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: Interior of the dumpster odorous. Clean properly.
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Broken ceiling tile in the warewash area. Repair.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls and ceiling in the back of house area and wall ledges in basement are soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Personal belongings in the employee restroom and on the warewashing storage. Remove and place in a designated area.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Cleaning brush left on the floor. Elevate at least 6 inches.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2013: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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