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Dunkin Donuts'
September 9, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Drain like flies near the mop sink area. Provide a detailed report from a licensed exterminator.
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Non-Food Contact SurfacesInspector note: Repair milk chest leaking water on bottom of unit. Do not over fill. Repair back up unit. Unit registering 46F. Product 37F. Monitor.
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Toilet Enclosed CleanInspector note: Restroom faucet loose. Repair.
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Improper Cleaning of ReceptaclesInspector note: Interior of the dumpster odorous. Clean properly.
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Walls/Ceilings Designed Constructed InstalledInspector note: Broken ceiling tile in the warewash area. Repair.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand wash sink dry and with no soap. Observed employees not washing their hands while touching ready to eat foods without utensils. Re-train staff with regard to hand washing.
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PIC KnowledgecriticalInspector note: PIC stated that he was CFPM certified but no certification on his name posted. The current certified person no longer works in this location. Provide current certification and allergen training certification. Observe staff for fequency of hand washing and re-train on when to wash. Unable to answer questions for required illness policy though posted.
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Food Thermometers ProvidedInspector note: PIC with an out of order food thermometer. Provide a proper functioning food thermometer.
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Food Contact Surfaces DesignInspector note: Ice scoop place next to the mop sink without barrier. Remove or place a barrier.
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Dishwashng FacilitiesInspector note: Three compartment sink with soiled interior basins. Soiled dry wipes and brushes stored on the faucet. Clean and dicontinue storing soiled objects.
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Test Kit ProvidedInspector note: No test kit for the QUATs sanitizer in the warewash area and sanitizing buckets. Provide. Quats at warewash OK 200 PPM
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Wiping Cloths Clean SanitizeInspector note: QUAT sanitizer in the wiping clothes bucket reading 100ppm. Make sure it reads between 150-400 ppm. Sponges used to clean equipment in three bay sink. Discontinue.
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Non-Food Contact Surfaces CleanInspector note: Exterior of freezer and ice machine soiled. Clean properly. Interior of mop sink soiled with debris. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls and ceiling in the back of house area and wall ledges in basement are soiled. Clean properly.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Personal belongings in the employee restroom and on the warewashing storage. Remove and place in a designated area.
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Premises MaintainedInspector note: Cleaning brush left on the floor. Elevate at least 6 inches.
What changed since the previous inspection?
Compared with Fail on September 5, 2014: 5 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.