Dunkin' Donuts

June 6, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: American cheese in top of prep refridge at 47-48F(Mgr. discarded product).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Worn wall by restrooms.Resurface.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vent(s) in restroom dusty.Clean ceiling/walls.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 15, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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