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Dunkin' Donuts

January 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Location Accessiblecritical

Inspector note: HandsinK in rear has trash piled up in front and employee drinks on it.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in Containers registering 400 Ppm. Manufacturers instructions suggest 200ppm.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Donut trays piled on floor by restrooms.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Foul smell coming from restroom. Same odor in mop closet.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall/ Vent behind Refrigeration and freezer in rear is dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2008: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.