Cooked?

Dunkin (Station Donuts)

August 13, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Provide Allergy and Food Safety Certification for all Managers.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of flies inside establishment at front entrance provide a current exterminators report.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: True undercounter refrigerator at 64F shall be at 41F or below repair. ( Unit is not inuse)
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide unit thermometers for all the under counter units. Unit at 35F 38 F 40-ok
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up