Dunkin (Station Donuts)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: ON THE DRIVE THRU MENU BOARDS ( 2 ) -PROVIDE - an ALLERGY AWARENESS notice to read = BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY---------------& INSIDE OF STORE -at time of inspection the allergy awareness notice is blocked by " rewards program " papers-correct-
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: at inspection found racks of donuts & bagels stored on shelf over 3 bay sink with utensils on utensils drying rack-CORRECT BY : relocate food products--
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: at inspection found -DRAIN PIPE under the 3 bay sink is leaking --CORRECT BY : - repair leak--
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: at inspection found floor area at 3 bay sink wet with puddle from leak at sink - remove water from floor- keep floor dry-
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.