✕
Dunkin (Station Donuts)
February 21, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
-
Food ProtectionInspector note: cover all exposed donuts while sweeping.
-
Food Contact Surfaces DesignInspector note: replace all scored cutting boards.
-
Non-Food Contact SurfacesInspector note: adjust unit to 41F or below/ unit was 45F.
-
Equipment Thermometers
-
Non-Food Contact Surfaces CleanInspector note: clean all reachins/clean 4dr. unit/clean milk unit.
-
Installed and MaintainedInspector note: repair leaky faucet at 3 comp. sink.
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles/dumpster doors shall be closed when not in use.
-
Walls/Ceilings Designed Constructed InstalledInspector note: clean attached hood.
-
Rooms and Equipment VentedInspector note: provide vent. system in restroom.
-
Premises MaintainedInspector note: remove all milkcrates used for shelving.
What changed since the previous inspection?
Compared with Pass on May 23, 2018: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.