East Boston Grocery

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No site cleanliness license provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Keep all foods elevated off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Some areas of the grocery shelving units are rusted and soiled. Clean and or re=surface as discussed
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No shelving in the walk-in refrigeration unit. Provide
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Missing several equipment therrmometers provide where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage in restroom as discussed
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove any unused equipment shelving and debris from food service area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.