✓

East Boston Grocery

March 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No site cleanliness license provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Some areas of the grocery shelving units are rusted and soiled. Clean and or re=surface as discussed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No shelving in the walk-in refrigeration unit. Provide
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Missing several equipment therrmometers provide where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage in restroom as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any unused equipment shelving and debris from food service area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.