Eastern Standard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Discontinue the co-mingling of shellstock to prevent cross contamination. • Discontinue the storage of raw ready to eat items (shellfish) with cooked ready to eat items (steamed lobster).
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: Discontinue the storage of open beverage containers within the work area.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Discontinue bare hand contact. Provide proper training to the bar and preparation staff.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Discontinue the use of the raw bar's hand sink as a dump station.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Discontinue the storage of raw hamburger above ready to eat deli ham in the grill area. • Store the ice scoops on clean and sanitized surfaces to prevent cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Handling of Food & Ice
  Inspector note: Provide proper storage of scoops and utensils. Discontinue the reuse of plastic containers.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Discontinue the storage of in use utensils in stagnant water.
  code 10-4.302.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand towels to the hand sinks. • Provide soap and signage to hand sinks where missing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Maintain the mop sink in a clean and orderly manner. Discontinue the storage of unnecessary equipment within the sink basin.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.