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Eastern Standard

January 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Single serve top reach in unit running between 50-55F. Calamari at 49F returned to walk in after being brought out at 9:30am. Unit taken out of service. Repair unit to ensure it is running at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior panel of cubed ice machine with slime like build up clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer missing in reach in provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Hotel pans and other boxes stored on floors of walk in both refrigeration and freezer. Organize to ensure all items are stored at least 6 inches off of the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ice machine vents with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Liquid soap missing at handsinks provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.